Meat-Free Lenten Menu

Grilled portabella mushrooms, green peppers, and onions, provolone or cheesy sauce on a toasted hoagie bun, with fries or chips and salsa

3 warm corn tortillas filled with seasoned black beans, topped with queso fresco, onions, jalapeños, cilantro, and a side of pico de gallo

Portabella mushrooms, Swiss, pepper jack, tomato, avocado crema, grilled onion, chipotle mayo on grilled sourdough, with fries or chips and salsa

Corn tortillas rolled up with Monterey jack cheese, smothered in verde sauce, and topped with cilantro, diced onions, queso fresco, and sour cream served with pinto beans

Black beans, cilantro-lime rice, pico de gallo, sautéed onions, peppers and mushrooms, pepper jack, lettuce, sour cream, with fresh fries or chips and salsa

Choice of cheddar, American, or pepper jack melted on sourdough, with fries or chips and salsa

Mixed greens, pico de gallo, shredded pepper jack, black beans, corn, crunchy corn tortilla strips, cilantro, chipotle raspberry dressing 

House made meat-free wild rice