Peppers & Fries
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Peppers & Fries
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Menu

STARTING LINEUP

(GF) WINGS

$12.95

Asain Garlic, Honey Buffalo, BBQ, or Dry Rub with your choice of ranch or blue cheese - 8 wings

(GF) NACHOS

$15.95

Five corn tostadas with choice of carnitas, verde chicken, tinga chicken, or seasoned ground beef, pinto beans, cheddar, pepper jack, pico de gallo, sour cream, jalapeños, cilantro

(GF) CHILI CHEESE FRIES

$12.95

Fresh-cut fries topped with chili, cheese sauce, onions, fresh jalapeños. Sub tortilla chips no charge 

(V) CHEESE CURDS

$12.50

Fresh Ellsworth cheese curds hand-battered with ranch dressing

CHICKEN FINGERS

$14.95

Hand-battered in house, served with ranch and BBQ sauce

(GF) TOTCHOS

$14.95

Tater tots, pulled pork, Monterey Jack, BBQ sauce, onions, jalapeños, cilantro, side of sour cream. Substitute tortilla chips, no charge

(V) (GF) PB&J FRIES

$11.50

Fresh-cut fries tossed with peanut butter and our own house-made pepper jelly 


BURGERS

Fresh Midwest Angus patties*, cooked medium, served with hand-cut fries or tortilla chips & salsa. Substitute tater tots +1.00, or side salad +2.50. Substitute turkey or black bean patty no charge. Gluten-free buns +1.50. Pretzel bun +1. BURGER ADD-ONS: Bacon +3; Fried Egg +2; Grilled Onions +0.75; Grilled Jalapeños +0.75

BANGKOK (Burger Battle Winner!)

$16.95

Cream cheese, Pepper's Asian garlic sauce, Sriracha coleslaw, cilantro, fresh jalapeños

PEPPER'S PB&J (Burger Battle Winner!)

$16.95

Peanut butter, our own house-made pepper jelly, bacon, and cheddar

PEPPER'S JUCY (Bon Appetit, Eater, Thrillist, MN's Best Twin Cities Jucy)

$16.50

Jucy stuffed with American cheese, topped with more American cheese

FIREHOUSE 21

$15.85

Pepper jack, fresh grilled jalapeños, chipotle mayo, cooled down with cream cheese

C.O.L.T. (Owner Steve's Favorite!)

$14.95

American cheese, onion, lettuce, tomato, side of mayo

MUSHROOM & SWISS

$15.65

Swiss cheese and portabella mushroom slices

LAKE & MARSHALL BRIDGE

$17.65

Two ¼ pound patties, American cheese, red onion, lettuce, pickles and Pepper’s sauce

CHEEBURGER -CHEEBURGER

$17.65

Two patties topped with 6!!! slices of American cheese and dill pickle slices. Warning: for cheese lovers only

WHAT'S GOUDA

$15.95

Roasted garlic peppercorn aioli, portobello mushrooms, Gouda cheese, topped with kettle chips, drizzled with balsamic glaze

RATTLER

$15.95

Bacon, pepper jack, BBQ sauce, Cholula- seasoned onion straws

BASIC BOB

$12.65

Get back to the basics with our delicious "basic" hamburger or cheeseburger


TEX-MEX

Burritos served with hand-cut fries or tortilla chips and fresh salsa. Substitute tater tots +1.00, or side salad +2.50

SMOTHERED CHICKEN TINGA BURRITO

$15.95

Chipotle seasoned tinga chicken, pinto beans, pepper jack, cilantro lime rice rolled up and smothered with tinga chicken, sour cream - grab a fork & knife!

SMOTHERED CHICKEN CHILE VERDE BURRITO

$15.95

Stewed verde chicken, black beans, cilantro lime rice, pepper jack, smothered with verde chicken, sour cream

(V) VEGGIE BURRITO

$13.95

Black beans, pico de gallo, sautéed onions, peppers and mushrooms, pepper jack, cilantro lime rice, lettuce, sour cream

TACO BURRITO

$13.95

Seasoned ground beef, carnitas, or chicken tinga, cheddar, shredded lettuce, pico de gallo, sour cream

QUESADILLA

$13.95

Choice of carnitas, chicken verde, chicken tinga, or seasoned ground beef, melted with pepper jack and cheddar, cilantro, onion in a toasted flour tortilla with pico de gallo and sour cream


SANDWICHES

Served with hand-cut fries or tortilla chips and fresh salsa. Substitute tater tots +$1.00, or side salad +$2.50

B.L.T.

$13.45

Crispy bacon, shredded lettuce, fresh tomato with mayo on grilled sour dough

(V) GRILLED CHEESE

$10.50

Choice of cheddar, American, or pepper jack melted on grilled sourdough. Add bacon +3

CHICKEN TENDER DELUXE

$16.50

Hand-breaded chicken tenders, American cheese, lettuce, tomato, pickles on a toasted bun, side of mayo. Add bacon +$3

SPICY CHICKEN DELUXE

$16.50

Hand-breaded chicken tenders, pepper jack cheese, grilled jalapeños, chipotle mayo, lettuce, with a side of honey buffalo sauce

PHILLY CHEESE STEAK

$14.95

Sliced steak, grilled green peppers and onions, melted provolone or cheesy sauce on a buttered, toasted hoagie bun

(V) PORTABELLA

$14.95

Portabella mushrooms, avocado slices, Swiss, pepper jack, tomato, grilled onion, chipotle mayo on grilled sourdough


HOT DOGS

All-beef Nathan’s hot dogs, nestled in buttered, grilled roll, served with hand-cut fries or tortilla chips & salsa. Substitute tater tots +1.00, or side salad +2.50

CLASSIC

$7.45

Nothing but hot dog

CHICAGO STYLE

$9.85

Yellow mustard, onions, bright green sweet pickle relish, dill pickle, tomato, sport peppers, dash of celery salt

MIDWEST

$9.85

Chili, onions, shredded cheddar cheese

STADIUM

$7.65

Relish, onions

MEMPHIS

$9.85

Bacon-wrapped, topped with BBQ sauce and creamy coleslaw

DOUBLE DOG DARE! Add another to your basket!

Classic - $4.50

Chicago Style - $5.50

Midwest - $5.50

Stadium - $4.75 

Memphis - $5.50


SIDES

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(V) (GF) TATOR TOTS

$7.50

With ranch and BBQ sauce

(GF) FRESH-CUT FRIES

$5.95

Hand-cut fresh Idaho potato french fries

(V) (GF) CHEESE FRIES

$9.50

Fresh-cut fries topped with cheese sauce

(V) SIDE SALAD

$5.95

Mixed Greens, tomatoes, red onions, cheddar, croutons


SALADS AND SOUP

MATT'S (East Lake Liquor) CHILI or WILD RICE SOUP

$6.50 cup / $8.95 bowl

CRISPY CHICKEN SALAD

$15.95

Mixed greens, crispy chicken tossed in BBQ sauce, red onion, corn, cilantro, crunchy corn tortilla strips, ranch or blue cheese dressing. Add bacon +$3

(GF) TACO SALAD

$15.50

Choice of chicken tinga, chicken verde, carnitas, or seasoned ground beef, mixed greens, cheddar, jalapeños, cilantro, pico de gallo, crunchy corn tortilla strips, with salsa and sour cream

(V) GARDEN SALAD

$10.95

Mixed greens, shredded cheddar, tomatoes, green pepper, red onions, croutons. Add chicken +3


SHAKES & TREATS

(V) SHAKES

$7.25

Hand-blended shakes made to order: Vanilla, chocolate, strawberry, mint, or Oreo. Add a shot of Bailey's +3

(V) ROOT BEER FLOAT

$7.25

(V) MINI-DONUTS

$6.50

Classic mini-donuts tossed in cinnamon-sugar


BEVERAGES

CLASSICS

$2.95

Coke, Diet Coke, Sprite, Mello Yello, Orange, Iced Tea, Coffee, Lemonade, Milk

1919 ROOT BEER ON TOP

$4.50

ENERGY BOOSTERS

$4.50

Red Bull, Red Bull Sugar Free

MOSCOW MULE

$7.95

Stoli vodka, Gosling's ginger beer, lime wedge

WATERMELON MOSCOW MULE

$7.95

Watermelon-infused Stoli vodka, Gosling's ginger beer, lime wedge

PICKLE MARTINI

$7.95

Tanqueray gin, dry vermouth, pickle juice, pickle garnish

SPANISH COWBOY

$7.95

Bulleit Bourbon, Orange Liqueur, citrus, agave, bitters

CUCUMBER MARGARMARGARITA

$7.95

Cucumber-infused 1800 Silver Tequila, Cointreau, lime, salted rim

JALAPENO CUCUMBER CILANTRO MARGARITA

$7.95

Cucumber-infused 1800 silver tequila, Cointreau, fresh cilantro and jalapenos, lime, salted rim

WINE

$6.95

Pinot Noir 

  • Mark West blend - California 

Red Blend 

  • Alamos - Argentina 

Cabernet Sauvignon

  • Robert Mondavi "Private Section" - Central Coast 

Prosecco 

  • La Marca - Italy

Pinot Grigio 

  • Bella Sera - Italy 

Chardonnay

  • Le Grand Noir - France 

Rose

  • Dark Horse



KID'S MENU

All meals served with french fries, tortilla chips or goldfish crackers. Substitute tater tots +$1, or side salad +$2. Free pop or juice.

MAC & CHEESE

$6.95

We’re not messing with a classic – Kraft Mac & Cheese

GRILLED CHEESE

$6.95

American cheese grilled on sourdough bread

CHICKEN FINGERS

$6.95

BURRITO

$6.95

Choice of beef & cheese or bean & cheese

HOT DOG

$6.95

On a toasted bun

CHEESEBURGER

$6.95

Choice of cheese on a kid-size burger

MINI CUSTARD SHAKE

$3.95

GF = Gluten-Free | V = Vegetarian. Items prepared without gluten products are made in a kitchen that handles other wheat products. It is possible for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee any menu item is completely gluten-free. Some of our food contains nuts, please alert us if you have an allergy. *These items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

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